Ti Punch Guyanais Cocktail

TI PUNCH GUYANAIS

Ingredients

For 1 cocktail : Show liquids in ounces (oz) Show liquids in centiliters (cl)

• 2 cl. Lime
• 2 cl. Sugar syrup or sugar cane
• 6 cl. White Rum
• 1 Passion Fruit

• 0.5 Oz Lime
• 0.5 Oz Sugar syrup or sugar cane
• 2 Oz White Rum
• 1 Passion Fruit

Cocktail directions

• Cut the lime in 2.
• Squeeze the half lemon directly into the glass.
• Put the sugar in the bottom of the glass; You can choose to add brown cane sugar (Brown Sugar), like real ones, or cane sugar syrup, for a sweeter punch.
• Mix the sugar and lime juice well.
• Cut the passion fruit in 2 and collect the flesh of one half directly into the glass.
• Add the rum and stir everything.

Cocktail service

Serve in a small punch glass.
With a small spoon to continue stirring until the brown sugar is dissolved.

Estimated color of the drink*

 

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