GROG AU CIDRE
A more Norman and more acidic version.
Ingredients
For 1 cocktail : Show liquids in centiliters (cl)- 7 Oz Cider
- 3.5 Oz White Rum
- 1 Tablespoon of Sugar
- 1 Teaspoon of Cinnamon Powder
Cocktail directions
- Heat the cider and rum in a saucepan.
- Pour into the glass with the sugar.
- Stir and add the cinnamon.
Cocktail service
Directly into the glass.
Served in a Collins glass.
Bartender's tips
Serve with a slice of lemon.
Estimated color of the drink*
*May be different from reality... according to ingredients, liquids... and our algorithm ;)
Cocktail Sheet Shakeitdrinkit.com
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